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Dangerous and Addictive Asian Snacks - Lychee Jelly Cups and Fried Anchovies

elmomonster | May 27, 200501:33 PM

I picked up this addicting Thai snack from my recent trip to Bua Siam in North Hollywood. Displayed on cheap IKEA shelves, along with other take-away goodies like dried mango and Thai cookies, this was package of, more or less, fried bait. It was beguilingly called "Fish Snack". Something to feed your koi perhaps? More descriptive, but still slightly ambiguous was the phrase "Crispy Seasoning Anchovies with Sesame." No matter. The worse the English, the more authentic, I always say.

Promising funky fishiness and breath-fouling deliciousness, I told the waiter to put it on my tab, for a pittance of $1.50.

Opening the package, I braced myself for the funky fishy fumes to emanate. But alas, my olfactory senses were left disappointed. This mass of fried anchovies was mysteriously bereft of that rotting rankness I've come to associate with anything containing dried fish.

I promptly broke off a piece from the sticky, caramel-colored mass and shoved it in my mouth. The crunch was similar to a very dense Cheetoh, if it were made from fish and laced with a spicy caramel glaze. Headless and puffed like a Japanese rice cracker, these aren't your average fried anchovies (is there such a thing?).

The first flavor to hit was the cloying sweetness of honey, giving way immediately to both chili heat and salty fish. It was hard to stop munching them. Fish after fish, I was addicted. And after a few mouthfuls, and a swig of cold Thai beer, my breath reeked like the San Pedro Fish Market in July.

I'm almost done with the bag, and now I need to find a place in OC to get my fix.

In an attempt to de-anchovy my breath, I popped a few of these Lychee Jelly Snacks I picked up from 99 Ranch in Irvine. The topic of a recent discussion on Chowhound, these are the culprits of many choking deaths. Well, it wasn't exactly these snacks, but its predecessor that was banned by the FDA.

The chunk of coconut previously suspended in these jelly cups were larger single gobs of chewy gelatin, just the right size to slip right into a child's throat and get lodged in the windpipe. The ones produced now are harmless. The chunks of coconut are chopped into smaller, swallowable pieces.

But they are still just as tasty as before. The lychee flavor comes through fresh and sweet. The juices will dribble down your lips just as though you were biting into a real lychee, while the coconut gelatin provides the contrast of chewiness to the soft jelly, again giving the sensation that you are eating the real thing.

Link: http://elmomonster.blogspot.com/2005/...

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