Share your post with your fan club!
Does it worry anyone to use neck bones for stock? They have spinal cord tissue and even though it is extremely rare, I worry about Creutzfeldt–Jakob disease.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 year ago | 27
Updated 2 years ago | 21
Updated 2 years ago | 22
Updated 1 year ago | 3
Updated 6 months ago | 4