We bought it at a farm stand because I'd never had it before and wanted to try it. It's not something I ever want to drink again, but it wasn't irredeemably bad. I figure I can use it in cooking or baking. Any ideas?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.