Home Cooking

Damson Jam w/ Vanilla question

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 8

Damson Jam w/ Vanilla question

LNG212 | Aug 15, 2012 10:55 AM

hey, all -- The past few years I've made Damson (plum) jam using the Ball Blue Book recipe. It's terrific and always well liked. This summer I'm thinking of tweaking it a bit. I thought I might add some vanilla. But ...
--do you think this will be a nice flavor combination?
--I was thinking of going with 1 vanilla bean (it's 2 lbs fruit, 3 c. sugar in the recipe) but will this be enough to taste it? too much? Any guidance would be appreciated.

Oh and this is for canning, though the addition of vanilla bean shouldn't make any difference for that.

Thanks for any suggestions.

Want to stay up to date with this post?

Recommended From Chowhound