Anyone know where I can get some Dansom plums in Brooklyn or Manhattan? Union Square Farmers market maybe? Just reading Nigel Slater's books (Ripe and The Kitchen Diaries) and he's in raptures over these things. Now I want them too! Thanks.
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.