I'm new to the city, and I really love and appreciate good food. I want to know, not what places are the trendiest, not what places are the fanciest, I want to know what places make 'just damn good food'. . .
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.