Stainless Steel Chef's Knife

Damascus chefs knife


Cookware 46

Damascus chefs knife

johnnyscience | Jan 19, 2014 10:51 PM

I love damascus & the chef knife is what I've used & trained with for over 15 years, so that's the blade style I'm looking for.

But I don't have any clue as to what/who to look for in a kitchen knife.

What kind of price can I get a good/high quality damascus chefs knife for with out breaking the bank?

I want a solid full tang and want something that will last a life time. (I'd love carbon fiber grips, but more concerned with the damascus)

I would also prefer American made and would consider German steel as a close 2nd. (I know some will argue they are 1st)

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