Anyone know what restaurant is now in place of the old Lyon's on John Daly Blvd right by 280? I've driven by there several times and seen people dining in there. However, I have yet to see a sign. I'm hoping someone here knows.
A super hot pan, preheated under the broiler, will help to brown the underside of the steak while the broiler chars the top and cooks the meat through. The broccoli stems will become crisp-tender while the florets get deliciously frizzled.
Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. A little grated carrot adds just enough sweetness to round out the acidity.