I will be in Dallas for business next week & staying at the Warwick. I will be very busy but would love to enjoy some tasty food. Are there any special places nearby? I like all types of food...all suggestions are welcome. Thanks!
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.
Cooked dried black beans provide the wow factor in this simple dip; you could serve the blended beans alone and guests would swoon over the rich, full-bodied flavor. Use leftover dip as a spread for sandwiches or burritos, or stir into a bean soup.
How to Make Stuffed Carnival Squash with Butternut Lattice