I have a cherry pie recipe that calls for chipped butter atop the lattice crust. Should I seek out soy margarine for that (or would that kill the pie) or omit that finishing touch (or would THAT kill the pie?) Thanks!!
This incredibly rich beverage is anything but your nana’s hot cocoa. Incorporating tahini into this dairy-free hot chocolate adds a decadent layer of warming nuttiness that’s a perfect partner to the robust flavors of cocoa and vanilla.