The Big Game Sweepstakes: You Could Win* This LG 65-inch OLED TV and More! Enter the Giveaway

Follow us:

Special Diets 5

Dairy free butter sub for milk allergy

K8ebug | Jan 28, 201507:44 AM

I have a cherry pie recipe that calls for chipped butter atop the lattice crust. Should I seek out soy margarine for that (or would that kill the pie) or omit that finishing touch (or would THAT kill the pie?)

Want to stay up to date with this post? Sign Up Now ›

Discussion Summary

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions