Home Cooking 16

Can't have dairy, how is butter flavor Crisco and lactaid milk/Silk in baking?

mrsbuffer | Sep 27, 201105:38 AM

I recently became lactose intolerant and therefore, anything with dairy does not cause a pleasant reaction (i never want to go through this again.)

I recently found a clone recipe for "Pecan Sandies" and wanted to know if anyone's had any experiences using butter flavored Crisco in cookies, et. al.

Also I've had some success using Silk as a replacement for milk in cornbread? Any experience on using lactaid-free milk in baking (biscuits, cakes, etc.).

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