Choosing the right mixing technique for making a cocktail is straightforward. In the case of the Daiquiri, it is shaken because it contains the juice of a lime. Charlotte demonstrates how to make a classic Daiquiri cocktail as well as how to properly shake a cocktail.
Fresh lime juice is not hard to come by and neither should a great tasting daiquiri. Being such a simple drink to make, it boggles the mind that someone charging you a great deal of money in exchange for bartending lessons would teach you how to make it incorrectly. See how simple the process really is here.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.