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Daily Question About gallerygirl Pear Tart

Marty L. | Jan 28, 200510:12 AM

Just how ripe must the pears be? I've had my pears sitting out for a week, and they're finally a bit pliant to the touch [is that redundant?], but still at least two or three days away from that "just about to turn brown and mushy" stage. May I begin, or should I wait even longer?

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