My husband and I used to live in Boston, and now are in San Francisco. We were hooked on the Catch in the North End when we were there and have spent the last 5 years trying to recreate the experience at home. The other locations are awful in comparison to the original. I attribute it to the garlic coated walls and the constant aerisolized olive oil, parsley and garlic that you breathe while you eat. Awesome!! We're flying to Boston in a week and the Daily Catch is our first stop from Logan.