I am sharing this video which demonstrate the techniques that I use to make the Tartine Country Loaf Bread. My daughter, Caitlin and her friend Danny Everist put this video together. They did a wonderful job. Enjoy, Cheers. Roman
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.