Hi everyone, I wanted to get everyone's... opinion on this device.
It's basicly a daikon peeler, where u can shread it after and it's commonly used in sushi shops to place sashimi on top of it.
i'm more interested in using it as a way to provide myself a gluten free, egg free, dairy free option of noodles. Seems to be much better idea to me at least.
I was wondering if anyone ever used it, knows anyone that uses it and if it's much better than the idea of buying a 200-300 Nakiro knife.
*Edit* also I figured it'd save me more time to do this than to learn to use a nakiro knife and shreading it by hand everytime if it yields the same results.