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curtiskan | Nov 28, 200603:41 AM     29

Hi. I used to be a big fan of the ramen at Daikokuya since I work in downtown. Lately I am finding the drop in quality with Daikokuya's ramen. The broth is watery with little taste. There are minimal taste with the bamboo shoots, bean sprouts and the egg. The noodle was never Daikokuya's strong point. The only merit is that the pork is still tender and flavorful. Are others finding the same thing? I was there three times in the last six months and each time is the same. I have not try other dishes the last three times. What gives?

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