I'll be in Hong Kong for a measly three days in the beginning of November, and really, really want to seek out a good old school dai pai don. I understand the HK government stopped issuing permits for this type of establishment a while back and my relatives claim that they are no more, but want to check with CHers if you have more info. Grew up there and that is the #1 item on my eating wish list for this trip back! Any other suggestions are welcome too, I plan on gaining some weight :)
Will also be in Singapore on this trip, so if there's anything I must try there, please chime in!