do these only come in a pork sauce or how is it usually prepared, kind of wanna try the noodles but sad to say don't eat pork? and also what's the usually best preparation of those hand-made thick noodles?
Chef Dan Kluger of ABC Kitchen/ABC Cocina in New York City tells his origin story. Spoiler alert: the Union Square Greenmarket is a big deal, and a chance meeting with Chef Jean-Georges Vongerichten at a produce stand changed his career.
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