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Home Cooking

Da Bird 2014

Cynsa | Nov 28, 201407:29 AM

Gimme the bird! Post your pix of the holiday bird for us to admire, please.

2 hours on the Weber Grill

14 lbs. moist and succulent, stuffed with onion-carrot-celery-Meyer lemon.

Leftovers today for turkey sando. Dagwood with bacon, tomato, lettuce, red onion, cranberry sauce, Dijon mustard, and mayo...and, stuffing. On sourdough bread.

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