So I spent my past spring semester studying in prague. I never throught I would ever say this, but I miss Czech food! I want some goulash and dumplings! Anybody know about the existence of any decent czech restaurants in the City?
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.