I have searched the board for some updates on Peruvian influenced food in Cuzco and Puno and most of the information is 1-3 years old. Any updates? This is day 3 of our trip and the food has been amazing so far. Looking for some great chow.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.