We're in NOLA this weekend and want to hit either Cuvee or Stella! on Saturday night, but can't decide. Looking for an experimental culinary experience with upbeat atmosphere. Who wants to break the tie?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.