We're in NOLA this weekend and want to hit either Cuvee or Stella! on Saturday night, but can't decide. Looking for an experimental culinary experience with upbeat atmosphere. Who wants to break the tie?
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.