Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Restaurants & Bars

New Orleans

Cuvee on Magazine Street

Share:

Restaurants & Bars 4

Cuvee on Magazine Street

kevin | Feb 27, 2009 09:15 PM

Is it still around and serving up duck and foie gras boudin?

does anywhere serve up a highfalutin version of the humble cajun boudin?

thanks.

www.moviefoodie.wordpress.com

Want to stay up to date with this post?

Recommended From Chowhound