Share your post with your fan club!
A friend is having a holiday dinner for ladies from work. She plans on serving shrimp in a gruyere sauce in crepes. She would like to add a sidedish which would cut the "richness" of the sauce. Suggestions?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 year ago | 8
Updated 1 year ago | 1
Updated 1 year ago | 5
Updated 1 year ago | 7
Updated 7 months ago | 31