Follow us:

+
Home Cooking 42

Cutting "richness",

mexivilla | Dec 6, 201304:43 AM

A friend is having a holiday dinner for ladies from work. She plans on serving shrimp in a gruyere sauce in crepes. She would like to add a sidedish which would cut the "richness" of the sauce. Suggestions?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide