Cookware

Cutting Board

cutting boards, recommendations wanted

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cutting boards, recommendations wanted

mdibiaso | Dec 12, 2001 09:46 AM

What do people suggest for cutting boards today. I used to have wood but found it difficult to get really clean and got worried about germs and using same board for meat then vegetables since I could not put it in the dish washer. So today I use plastic but have never found a really big one and wonder what they do to my knives. Any experts out there with opinions and suggestions.

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