Cutting Board

Cutting boards


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Cookware 11

Cutting boards

itryalot | Mar 30, 2007 03:35 PM

I see those gorgeous antique french ones yet I can't seem to keep one for more than 3 years.
Any favourite brands, do's and don'ts?
I don't use water to clean them.

Do you have a separate one for meats, etc?

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