Cookware 7

Cutting Board - Mahogany vs. Maple

rores28 | Nov 6, 2011 03:35 PM

Are there any major differences separating these two woods as a cutting board surface? I like the look of mahogany a little better, but have seen that maple is the typical wood of choice for butcher blocks etc...

Are there any significant differences in hardness, sanitariness, easy of cleaning, long-time durability etc...?

If it matters, currently I'd be using global knives on them.

Thanks a lot.

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