Home Cooking 4

Cuts for corned beef other than brisket

Ernie Diamond | Nov 1, 2011 01:45 PM

So I've taken to making corned beef with fair success. I find however that the brisket I have access to tends to be thin and fairly fatty.

Are there any other good meaty cuts (no suggestions of shortribs please) that lend themselves to good corned beef or do I just need to source better brisket?

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