So OP set my tongue on fire, but that's besides the point. Right next to the restaurant is little cafe packed with patrons. It looks like Asian fusion cuisine. I tried to remember the name, but am now drawing a blank. Anyone know?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.