4 of us went to Cut Saturday and as always it was great. However there was one issue that has been bothering me.
The 4 of us had 3 appetizers, shared 2 Nebraska dry aged New York sirloins, 3 sides, 3 desserts and 2 $100 plus bottles of wine. Everything tasted great and service was a little on the "cool" side but efficient.
Check comes and I notice there is a $12 per steak charge for splitting. Now I realize after a $600 dinner complaining about an extra $24 bucks seems cheap but considering all they did was cut the steak in half and put it on a plate seems ridiculous.
You know going in Cut is very expensive but I believe the $ 6 per plate charge is offensive.
Am I wrong?
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