I love sweet potatoes and I love using them in various dishes, but - let's be honest - they're a giant pain to break down. I've got a good knife, I keep it sharp, I'm competent with it, etc, but I dream of a way to make the process easier.
I was thinking about trying this: poke a few holes with a fork, microwave for just like 5 minutes, then peel and get to work. It's gotta soften them a bit without causing them to just fall apart in my chili, right?
If anyone has tried that it has any other tips, they would be greatly appreciated!
Invite a friend to chime in on this discussion.Email a Friend
by Alexis deBoschnek | This play on Italian puttanesca will inevitably become your easy, one-pot weeknight staple. Gussy...
by David Watsky | Think you're a picky eater? Don't worry, even the best chefs in the world have foods they didn't always...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.