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Cut Steakhouse - Perceptor's Report

Perceptor | Mar 6, 200801:45 PM

been meaning to check out the ultra-hip steakhouse inside the Beverly Wilshire hotel... all i know from reading about this place is 1. expensive 2. they serve imported wagyu from Japan and 3. one of Puck's restaurant and executive chef is Lee Hefter from Spagos...
Finally made it out to Cut, and we scored a "walk-in" table. We had fantastic service, and the steaks were extremely amazing. We did try the 100% Japan imported Wagyu and yes it does cost more than some monthy car payment. It is exactly what you would expect, fatty, delicious, flavorful steak... it is so fatty that you dont need to bring lip balm to dinner because your lips will be glossy for the entire night after... in conclusion, we had a great night out and our bellies were happy...

Enjoy my photo coverage:

- Perceptor

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