I bought some rhubarb stalks 11 days ago and neglected to use them. Now I'd like to make a crumble, but I'm not sure if my rhubarb is still edible. The stalks are brown and slimy on the ends but still fine, although a bit limp, in the middle. Can I just remove the slimy parts and still use the rest?
Thanks! Hate to waste food and am already annoyed with myself for forgetting I had the rhubarb!
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