No, I have not cut myself. But I am thinking about a mandoline now. Actually, it started with wanting something to julienne for larger quantities besides this hand held thing I have. And now I may get a mandoline, I am trying to find out some more information at a source. If not, I may just get a julienne slicer.
I will use a food guard but will want the cut resistant gloves to go with it. What would be your recommendation? There are a ton out there. And not thrilled with the protection of the so-called popular "No Cry" brand.
I saw this article, not sure which type to get.
I'd appreciate any input.
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