I love to make cut-outs and frost them but, everytime I make them they become too puffy not flat like I see other cut-outs. What as I doing wrong??? In othere words they loose their shapes. Sometimes you can't tell what they are----I new help!!!!
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.