I love to make cut-outs and frost them but, everytime I make them they become too puffy not flat like I see other cut-outs. What as I doing wrong??? In othere words they loose their shapes. Sometimes you can't tell what they are----I new help!!!!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.