I love to make cut-outs and frost them but, everytime I make them they become too puffy not flat like I see other cut-outs. What as I doing wrong??? In othere words they loose their shapes. Sometimes you can't tell what they are----I new help!!!!
Taking its cues from the classic candy bar, this cheesecake recipe has cream of coconut added to the cream cheese filling and it's completed with a chocolate-cream of coconut topping and sliced almonds.