Follow us:

+
Home Cooking 20

What cut of beef for burgers?

serbianbelle | Sep 20, 201108:35 PM

We would like to grind beef for hamburgers but are having problems in finding a good cut of beef. We used to buy chuck but it's hard to find. I see a lot of eye of the round which is very lean cut and unsuitable for burgers. I hope a butcher reads this and offers advice.

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions