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Soop | Dec 17, 201712:43 PM     11

Hi guys, wonder if anyone can tell me exactly what cut I got here? I asked for anprime rib, but the butcher asked me "of what", which took me back a little. I know it's beef, and I know it's a rib, but I expected it to be a different shape? He wasn't very helpful to be honest. I think if I trimmed it, I could maybe make it look more the way I pictured, but I just worry that it won't fit in my pan when I try and reverse sear it. I expected something rounder, with a bone jutting out

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