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Custard tarts with "cookie-style" crust?


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Custard tarts with "cookie-style" crust?

Hurricane510 | Jun 24, 2005 01:31 AM

Custard tarts, the popular Chinese dessert, seem to be available all over the place. But I noticed in Hong Kong that a few places make them with a shortbread cookie-style crust rather than the more common "flaky" crust, which resembles a puff pastry or croissant.

Anyone know if the cookie-style tart can be found here? (East Bay or SF)

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