Home Cooking 7

Custard did not set up...

THewat | Jan 19, 201504:57 PM

I made this custard http://www.food.com/recipe/trifle-cus... & it cooked for longer than I expected without really thickening that much. I've refrigerated it for about an hour, and it hasn't set as I'd hoped. Any chance that it will set further if I let it be? Any way to thicken it at this point, or do I go with loose? It is, in fact, for a trifle. Thanks all.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH