Share your post with your fan club!
Tried making a custard pie for the first time yesterday and had to toss it because it didn't set. I'm thinking it may be the fact that I used Silk in stead of milk. Would that make a difference?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 year ago | 2
Updated 11 months ago | 4
Updated 6 months ago | 17
Updated 4 months ago | 6
Updated 6 months ago | 8