Home Cooking 8

Need custard help, please

Clarissa | May 13, 200503:50 PM

I'm making this kind of lemon/lime custard (the recipe actually calls it a "cream," which it has plenty of) and the mixture curdled. Not giant lumps, but subtle ones. Can I still bake it? Is it okay to eat? I don't have cream, so I can't make another.

It's just for family, so I don't care if it's not pretty or perfect. I just want to go ahead and make it, if that's okay.

Thanks in advance.

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