Well, I made curry dish yesterday slow cooked for 5 hours.
The curry left some yellow and brown that wouldn't wash out.
Well sometimes we get it on our plates too but eventually seem to go away.
I didn't want to try the LC cleaner or bar keepers friend since I know they are somewhat abrasive.
Maybe in a few years, the pan will look well loved. Good thing I didn't pick up the Dune color though because of this.
BTW, when washing it is OK to use "scrotch brite", the blue sponge version that is not supposed to scratch (not the green one)?.
It stained some of my silicone utensils also.. does anyone know how to get the silicone clean again.