Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

Discover the unexpected in the Bay Area. Explore All of SF Bay Area
Restaurants & Bars 6

Curry-dive @ Indian Aroma: Chowdown #32

Melanie Wong | May 28, 200401:59 PM

Last night five intrepid hounds met at Indian Aroma, which promotes itself as “Serving the first Bangla-Cali fusion, a blend of health and taste”. Two different service staff could offer no insight into the fusion aspects of the menu, but we did ascertain that Bangladeshi-style seafood is the specialty here.

Let me list the dishes we tried, along with the menu descriptions, and ask the hounds to add their comments on the meal.

Vegetable samosas, $2.95 – crisp pastry stuffed with vegetables and fresh coriander

Seekh kebab, $4.95 (appetizer portion) – lightly spiced mint (sic) patties

Chicken makhanwala, $11.95 – tandoori chicken pieces cooked in a very mild creamy curry sauce with special herbs and spices

Lamb dhansak, $9.95 – Persian-style boneless lamb curry cooked with lentils and hot spices

Tandoori trout, $11.95 – Rainbow trout marinated Bengali style, barbecued on skewers in the clay oven and served as a whole on a hot sizzler

Bangal fish, $11.95 – boneless fish (filets of basa) cooked with onions, garlic, tomatoes and bangal style spices

Shrimp bhuna, $12.95 – king sized sautéed shrimp with garlic, ginger, onions, tomatoes and exotic spices

Okra bhaji, $5.95 – okra sautéed with onions, tomatoes, and herbs, etc.

Alloo Kashmiri, $7.95 – cubes of roasted potatoes cooked with coconut, almond, raisin, nuts and Kasmiri style sauce

Pillav rice, $2.00 – imported Indian basmati rice cooked with onions and herbs, garnishes with peas, saffron flavored

Nan, $1.50 – unleavened bread freshly prepared in a clay oven

Roti, $1.50 – basic whole-wheat bread

Food cost was $19 per person, including tax and tip. Some of us shared a couple big bottles of Taj beer from India.

We’ve had a run of poor desserts at recent curry-dives, so we decided to look elsewhere for sweets and ended up at Chai Yo on Polk near Pine. We shared some Thai ice tea gelato and a coconut ice dessert laced with kernels of corn, pandan nuggets, jackfruit, coconut jelly, and young coconut.

Indian Aroma
1653 Polk St.
San Francisco
Open 7 days a week for lunch and dinner
Free delivery

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions