This is a new place that opened up on Ventura Blvd. just east of Topanga Canyon that sounds like a cross between Hurry Curry and a Chinese restaurant. Sounds like it could be interesting--or a disaster. Has anybody been by yet?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.