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Help -- too much curry!


Home Cooking 9

Help -- too much curry!

rememberme | Oct 29, 2012 09:14 AM

Home during the hurricane, I decided to roast and make soup from the farmer's market butternut squashes that have been rolling around my kitchen floor. All's well -- squash roasted, onions sweated, garlic and ginger added, then apple cider and chicken broth -- until I put in some curry powder and then decided to put in more! Why? I can't explain -- perhaps the barometric pressure got to me.

So now all I can taste is curry powder. Is there any solution to this problem, other than stirring in a lot of yogurt when we finally eat it?


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