Is it true what I heard? I spoke with a wonderful Indian woman yesterday while looking at the spices at Marshalls. I might be wrong, but not knowing how long they've been passed around, shelved and whatnot, I passed. We did get into a conversation about curry powder.
She said the best is from Sri Lanka, does anyone have any insight on this? The differences?
I was under the impression the one from Jamaica was the one to get?
I love good curry, make my own mix, but with spices I get here...
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