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curried salads

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curried salads

Iron frank | Feb 17, 2003 12:25 AM

Does anyone have any tips for making curried chicken or tofu salads that have a nice full bodied flavor. Is it the curry powder I'm using(Roland)? The salads always end up with an overly sharp flavor of curry powder and I end up adding a ton of salt to make it palatable.

Thanks,
Frank

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