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What's the current skinny on Foreign Cinema?


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What's the current skinny on Foreign Cinema?

Dordogne | May 12, 2006 03:17 PM

For years, I found the concept of enjoying food whilst a movie is being projected onto a nearby wall too cute, but finally, persuaded by an amazing selection of oysters on the menu (and La Dolce Vita onscreen), we're going to Foreign Cinema tonight. Now I'm noticing many recent negative comments about the food and especially the service, news of a series of changes of chef, etc. What's great on the menu and what should be avoided, at least as of 5/12/06?

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