I had a tasty saffron rice dish with tiny red currants at a Persian restaurant the other day, and would like to try to replicate it. Where can I buy those currants? And does anyone know how to prepare this dish? Thanks!
If you’ve ever had a shot of absinthe, you’re doing it wrong! Enjoying the Green Fairy is all about the preparation. The Mixology Guys share the history behind this strong beverage and show us the right way to drink it.